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Gorwydd Caerphilly is matured for longer than most farmhouse Caerphillys, giving it a unique depth of flavour. It has a firm, lemony, lactic core and a creamy more savoury layer just beneath the rind which is known as the ‘breakdown’.Despite being considered a Welsh cheese, Caerphilly has a long history of being made in the West Country. Cow, Organic, Unpasteurised.
200g
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clock Order by midday Wednesday for delivery or pick up on Friday
