Our restaurant maybe closed but our oline food shop is OPEN. Please click for local delivery or collection details.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
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Order by midday Wednesday for delivery or pick up on Friday