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A golden, full-flavoured butter made with local cream and flecked with sea salt crystals.
Traditionally churned in the West Country by the Clapp family.Wrapper designed John Broadley. At 125g, it makes the perfect pack size for two.Ideal for finishing vegetables (especially good with asparagus).Also use with pasta, risotto and of course on hot toast or our soda bread.
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Order by midday Wednesday for delivery or pick up on Friday