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Classic Lingue Flatbreads-Ambient Food-Seggiano-Brassica Mercantile

Classic Lingue Flatbreads

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These typical light, crispy thin biscuits known as mother-in-law tongues, are handmade for us in the heart of Piemonte, a region famous for it's wine and culinary heritage. Made with the simplest authentic primary ingredients, they are eaten as an antipasto snack, like grissini breadsticks, or with cheese.̴Ì_
Wheat̴Ì_flour, water, yeast, extra virgin olive oil, salt.

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