Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. 150g or 600g.
INGREDIENTS: Green olives, chilli, water, salt, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300 and preservative: E202
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