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Very similar to the famous Pane Carasau, this bread is made with a drop of extra virgin olive oil and a pinch of salt. Pane Guttiau is irresistible as an aperitif, delicious during a meal and the perfect accompaniment to clear and creamy soups.
Wheat bran, yeast, water, salt, olive oil 12%.
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Order by midday Wednesday for delivery or pick up on Friday