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Panzanella or panmolle is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
400g. Tomatoes, bread (wheat flour), red onions, olive oil, basil, red wine vinegar, garlic, pepper & ricotta salata.
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Order by midday Wednesday for delivery or pick up on Friday