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Sliced in-house 100g
Prosciutto Toscano PDO is a Tuscan raw cured ham obtained through the processing of fresh pig legs from Italian pigs belonging to the Large White and Landrace breeds.
Production Area: Prosciutto Toscano PDO is produced in Tuscany with pigs that are born, raised and butchered in Tuscany and in other central and northern Italian regions, namely Emilia-Romagna, Lombardia, Marche, Umbria and Lazio.
Appearance and Taste: Prosciutto Toscano PDO has a rounded shape, curved at the top and weighs roughly 18-20 lb. This ham has a delicate taste and a characteristic aroma, derived from the curing process and the typical local spices mixture used for it.
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