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29th January Seasonal Supper for Two - with restaurants being closed, this is the perfect way to have a delicious meal at home without the preparation.
Based on the successful evening menu held once a month in Brassica Restaurant, this is a 3 course menu for two people, which needs to be heated up (where necessary) and plated. Instructions will be included in the box.
Menu 29th January 2021Starter: Blood orange, rocket, chicory, walnuts & organic ricotta (made by Cass)
Main: Braised spiced venison with polenta & pickled celeriac
Pudding: Chocolate mousse cake with salted caramel & crème fraîche
This whole menu is gluten-free.
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Order by midday Wednesday for delivery or pick up on Friday