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Winner - Best Local Restaurant 2020, The Good Food Guide

Brassica is a small restaurant with an intimate environment and a personal, informal atmosphere. Remaining financially buoyant whilst meeting current social distancing guidelines has presented us with a unique and unforeseen challenge, but it is one we fully intend to resolve.
We have now re-opened on a limited basis: three services per week and a set menu for each sitting. We will of course make arrangements to run the restaurant safely and within government guidelines, so that customers and staff can return to us with confidence. We will keep our opening hours under review for the near future.

  • OPENING WEDNESDAY 15th JULY

  • Limited hours only

OPENING WEDNESDAY 15th JULY

Limited hours only Book now

Brassica Restaurant, Mercantile & Handmade Meals

Brassica is a family-run business based in Beaminster, West Dorset. We want to bring delicious food not only to your table in our restaurant, but also to your front door via our online meal collection and local delivery service. We also run a shop to keep your home well-stocked: not only wine but wine glasses; not only food but plates and napkins, chairs and cushions, candles and candlesticks. The relaxed, comfortable and convivial atmosphere of our restaurant is as much a part of Brassica as Cass’s wonderful cooking, and we hope that every part of our business reflects the warmth of our welcome.

NEW HANDMADE MEALS THIS WEEK

  • Handmade & Packed Picnic
    Regular price
    from £40.00
    Sale price
    from £40.00
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    per 
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  • Whole Swiss Chard, Taleggio & Pancetta Tart
    Regular price
    £18.00
    Sale price
    £18.00
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  • Courgette & Parmesan Arancini
    Regular price
    £9.00
    Sale price
    £9.00
    Regular price
    Unit price
    per 
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  • Green Bean & Chickpea Salad
    Regular price
    £8.50
    Sale price
    £8.50
    Regular price
    Unit price
    per 
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'A triumphant homecoming for Cass Titcombe in Dorset'

Tracey Macleod, The Independent

'It is simple, deft cooking, with attention to detail'.

Jay Rayner, The Observer