Brassica Beaminster is a family-run business in West Dorset, just inland from the Jurassic Coast. At its heart is Brassica Restaurant, where Cass Titcombe's Mediterranean-inspired cooking meets a relaxed, convivial atmosphere — the kind of warmth we hope runs through everything we do.

Within the restaurant, you'll also find Brassica Mercantile, our shop stocked to keep your home as well-provisioned as your table: wine and wine glasses, food and napkins, chairs and cushions, candles and candlesticks — alongside the best quality ingredients, organic wine, daily bread from our bakery Brassica Forno, and our ready-to-cook Handmade Meals to take home.

We're open five days a week, Tuesday to Saturday, from 9am for breakfast, elevenses, lunch and tea until 4pm — with supper served Thursday, Friday and Saturday evenings from 6pm. We're closed Sundays and Mondays.