NOW OPEN THURSDAY SUPPER...NEW 'COOKING THE BOOKS' SERIES CONFIRMED

Opening Hours

Breakfast, Brunch & Elevenses:
Tuesday to Saturday 9am-11.45am
Lunch:
Tuesday to Saturday 12pm-2.30pm
Afternoon Tea & Coffee:
Tuesday to Saturday 2.30pm-3.30pm
Supper:
Thursday, Friday & Saturday 6pm-8.30pm
CLOSED SUNDAY & MONDAY

Thursday April 23rd - French Classics, with a wine talk
by Graham Chidgey.
Please check the online diary for 
more information.