PLEASE REFER TO OUR BOOKING PAGE FOR ALL AVAILABLE RESERVATIONS

MENU & WINE

Since all the lockdowns we have a very small kitchen team, hence a smaller menu than before.  All our menus change daily and are subject to variations due to availability of local produce.  We can cater for all dietary requirements, please state when making a booking.  As our menu changes daily we post online as soon as we can.  Please use the previous menus as a guide for seasonal ingredients and types of dishes.


Brassica

WEEK COMMENCING 18th OCTOBER 2021

WEEK COMMENCING 11th OCTOBER 2021

WEEK COMMENCING 27th SEPTEMBER 2021

WEEK COMMENCING 27th SEPTEMBER 2021

WEEK COMMENCING 20th SEPTEMBER 2021

WEEK COMMENCING 13th SEPTEMBER 2021

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Brassica

WINE LIST

We are working to a much more limited wine list than usual but all wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list