NOW OPEN THURSDAY SUPPER...NEW 'COOKING THE BOOKS' SERIES CONFIRMED

MENU & WINE

All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking.  Click on sample menus below.

Sample Morning Menu
From 9am Tuesday to Saturday
Sample Lunch Menu
From midday Tuesday-Saturday Lunch
Sample Supper Menu
From 6pm Thursday, Friday & Saturday Supper


Brassica

WINE LIST

All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list