PUGLIAN SUPPER THURSDAY 16th MAY. BOOK HERE.

MENU & WINE

All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking.  Click on sample menus below.

Prix Fixe Menu
2 courses £20  3 courses £25
Thursday & Friday - Lunch & Supper

Morning Menu
Friday & Saturday - Brunch from 9am

Al la Carte Menu
Thursday-Saturday Lunch & Supper

Sunday Lunch
2 courses £30 (50% off Under 12's)
Sunday Midday to 2pm

PUGLIAN SUPPER
16th May 2024


Brassica

WINE LIST

All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list