MENU & WINE
All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking. Click on sample menus below.
Prix Fixe Menu
2 courses £20 3 courses £25
Thursday & Friday - Lunch & Supper
Morning Menu
Friday & Saturday - Brunch from 9am
Al la Carte Menu
Thursday-Saturday Lunch & Supper
Sunday Lunch
2 courses £30 (50% off Under 12's)
Sunday Midday to 2pm
WINE LIST
All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.