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MENU & WINE

All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking.  Click on sample menus below.

Prix Fixe Menu
2 courses £20  3 courses £25
Thursday & Friday - Lunch & Supper

Al la Carte Menu
Thursday-Saturday Lunch & Supper

Sunday Lunch 25th Feb
2 courses £30 (50% off Under 12's)
Sunday Midday to 2pm


Brassica

WINE LIST

All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list