MENU & WINE

All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking.  Click on sample menus below.

Morning Menu
From 9am Tuesday to Saturday

Lunch Menu
From midday Wednesday-Saturday Lunch

Afternoon Tea Menu
From 2.30pm Wednesday to Saturday 

Supper Menu
From 6pm Friday & Saturday Supper


Brassica

WINE LIST

All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list