Sardinian Supper - 27/6 and Andalucian Supper 25/7/. Book now.

MENU & WINE

All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking.  Click on sample menus below.

Morning Menu
Friday & Saturday - Brunch from 9am

Lunch Menu
Thursday-Saturday Lunch 
(Weds from 24th July)

Sunday Lunch
2 courses £30 (50% off Under 12's)
Sunday Midday to 2pm


Brassica

WINE LIST

All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list