Sardinian Supper - 27/6 and Andalucian Supper 25/7/. Book now.

MENU & WINE

All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking.  Click on sample menus below.

Morning Menu
Friday & Saturday - Brunch from 9am

Lunch Menu
Thursday-Saturday Lunch 
(Weds from 24th July)

Supper Menu
Thursday-Saturday Supper

Sunday Lunch
2 courses £30 (50% off Under 12's)
Sunday Midday to 2pm
(no Sunday lunch during school summer holidays)


Brassica

WINE LIST

All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.

View wine list