Brassica Restaurant's favourite antipasti bread...
Exclusively using WildFarmed organic wheat flour, olive oil, yeast, sea salt & rosemary.Warm in hot oven for 5 mins. Freezable. Best eaten on day of collection..One Slice serves 2-3 people.Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.
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