MENU & WINE
All our menus change daily and are subject to variations due to availability of local produce. We can cater for all dietary requirements, please state when making a booking. Click on sample menus below.
Morning Menu
Friday & Saturday - Brunch from 9am
Lunch Menu
Wednesday-Saturday Lunch
Supper Menu
Thursday-Saturday Supper
New Year's Eve Supper
£75 per person
AUTUMN LUNCH SPECIAL £15 - PLATE OF PASTA & GLASS OF WINE
WINE LIST
All wines have been chosen personally by Graham Chidgey to reflect the menus created by Cass Titcombe.