Serves 2 275g
Perfect with our Organic Beef Bourguignon.
Ingredients: Potatoes, cream (milk), garlic, thyme, salt, pepper. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present.
Keep refrigerated. Cooking Instructions: Remove lid, place foil tin in 180c oven and cook for 15-20 mins until golden & bubbling.
If freezing eat within one month. Defrost thoroughly then follow normal cooking instructions.
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